Polyfloral honey is extremely beneficial to health, as some of its properties are to strengthen immunity, as well as to support the treatment of respiratory diseases. It is used as a natural remedy for colds and flu, stomach ailments, wounds and other skin problems. In addition, it helps reduce fatigue and recharge the body with energy. Polyfloral honey is also a natural source of vitamins, minerals and antioxidants.
Curious
Studies show that no two polyfloral honeys are alike, although a similar honey is produced each year. This is because meteorological conditions and climate are a small part of the many factors that affect the fertility of flowers in a given year, and it is inevitable that honey from two consecutive years contains different amounts of flower nectar. There are many different types of polyfloral honey in the world. In some varieties it is possible that even connoisseurs can detect the subtle differences and special characteristics of the type of honey. According to some studies, honey is also defined as a superfood, which is, among other things, cheaper than others like it. It can also be used as a natural sweetener, thus replacing artificial ones as well as sugar.
Monofloral as well as polyfloral type of honey have their useful properties and various therapeutic effects. Therefore, one species cannot be determined to be better than another. The truth lies in the preferences of each consumer and the way of use.
